Diploma in Chemical Engineering Technology (Food)

Course Overview

UniKL Malaysia's Diploma in Chemical Engineering Technology (Food) combines chemical engineering principles with food chemistry to support large-scale food processing. The program aims to produce knowledgeable graduates, strengthen leadership skills, promote lifelong learning, and instill professionalism. Its curriculum covers food chemistry, microbiology, engineering, safety, processing, and nutrition, with a strong focus on problem-solving, design, research, experimentation, societal impact, ethics, teamwork, communication, and business awareness.

Entry Requirement

SPM: Applicants need an SPM (or equivalent) pass, including credits (Grade C or above) in Mathematics and either a Natural Science subject or a technical-based subject.

Those holding other qualifications, such as the UEC, Foundation, or STAM, should contact the university's education consultants or submit an application so their eligibility can be assessed.