Master of Science (Applied Sciences) by Research

Course Overview

Master of Science (Applied Sciences) via Research In the field of biotechnology and food sciences, applied sciences is a key driver of global economies, particularly in health sciences, food production, and energy generation. Recognising this potential, Malaysia implemented the National Biotech Policy in 2005, emphasising biotechnology as a key driver of national prosperity and positioning the country as a prominent 'Halal Hub' for food processing. This strategic endeavour has generated significant investment, resulting in a thriving job market for skilled workers in various disciplines. The M.Sc. (Applied Sciences) by Research programme is designed to provide postgraduate students with advanced skills in Biotechnology, Food Science, and Nutrition, allowing them to apply their knowledge effectively in their jobs, Through rigorous inquiry and research approaches.

Entry Requirements

​B. Sc. (Hons):

Approved undergraduate degree with honours in the area of Biotechnology / Biology / Chemistry / Biochemistry / Microbiology / Genetics / Food Science and Nutrition etc., with a minimum CGPA 2.75 or Classification of 2nd Upper

•    For other qualifications and certificates please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

Specializing in Biotechnology, Food Science, and Nutrition, They are well-equipped to pursue roles in research and development within biotechnology companies, food processing industries, pharmaceutical firms, and government agencies, where they can contribute to innovation, product development, and regulatory compliance.