Bachelor (Hons) Food Science with Nutrition

Course Overview

The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations. 

Entry Requirements

STPM: Minimum CGPA 2.00, inclusive of:

• Chemistry

• Biology/Physics/Mathematics

For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

Future Careers 

• Research and development of products and processes

• Supervision of food manufacturing processes

•  Food engineering support

•  Marketing and sales

•  Product support and promotion

•  Consulting laboratories