Master of Food Studies (Research)

Course Overview

Master of Food Studies degree at Taylor's University Malaysia provides advanced study and research possibilities in the subject of food studies. Students participate in extensive research projects and multidisciplinary cooperation under the direction of experts and in cutting-edge facilities. Graduates are equipped to contribute to the growth of knowledge and innovation in sectors connected to food through professions in academia, research facilities, the food business, and governmental agencies.

Entry Requirements

• A Bachelor Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate.

For other qualifications and certificates (e.g. Related fields, Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

• Quality Assurance and Control

• Health improvement practitioner

• Food Processing and Engineering