Master of Food Studies and Gastronomy (Coursework)

Course Overview

The Master of Food Studies and Gastronomy program at Taylor's University Malaysia offers a comprehensive curriculum centered on food and gastronomy. Students acquire theoretical knowledge and practical skills through curriculum focused on food trends and cultural factors. Graduates are equipped for a variety of jobs in gastronomic research, culinary tourism, food journalism, and the food business.

Entry Requirements

• A Bachelor Degree (Level 6, MQF) in the field/ related fields, with a minimum CGPA of 2.50/ its equivalent, as accepted by the Senate.

For other qualifications and certificates (e.g., related fields, Other qualifications equivalent to a Master’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers 

• Health and safety inspector

• Product/process development scientist

• Training and consultancy in food organizations