Diploma in Patisserie Arts

Course Overview

The Diploma in Patisserie Arts Program Management & Science University (MSU) Malaysia focuses on mastering pastry making with artistic finesse. Students learn the fundamentals and advanced techniques, preparing them for a career in the baking industry. Industry-standard kitchens and experienced lecturers enhance their skills. The program includes entrepreneurship training and an internship for real-world experience. Graduates are equipped with the necessary skills and knowledge for a successful career in patisserie arts. 

Entry Requirements  

• You need to pass SPM or equivalent with at least a Credit in three (3) subjects or equivalent.

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Pâtissier

• Cake Designer

• Boulangerie Owner