Bachelor in Food Service Technology (Hons)

Course Overview

The Bachelor in Food Service Technology (Hons) Program at Management & Science University (MSU) Malaysia prepares students for successful food business operations. It focuses on utilizing food service technology to improve efficiency and enhance customer satisfaction. The curriculum covers monitoring techniques, food microbiology, processing, preservation, nutrition, quality control, and assurance. Students have opportunities to study abroad through the MSU Global Mobility Programme and complete internships overseas through the MSU Global Internship Programme, enhancing their employability.

Entry Requirements  

• You need a Credit in Bahasa Melayu and a Pass in General/Additional Science or Biology/Chemistry/Physics at SPM level and at least 2.00 CGPA 

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Food Manufacturing Officer

• Food Technologist

• Food Planner

• Restaurant Manager

• Product Development Manager

• Kitchen Manager

• Quality Control Officer

• Researcher

• Academician