Bachelor in Culinary Arts (Honours)

Course Overview

The Bachelor in Culinary Arts (Honours) Program at Management & Science University (MSU) Malaysia is designed to sharpen culinary artistry and polish managerial skills. Graduates are in high demand globally across industries. The program covers culinary techniques, food preparation, restaurant design, food critique, and F&B management. Students can broaden their culinary horizons through the Global Mobility Programme and gain practical experience through the MSU Global Internship Programme. Successful completion of the program prepares graduates for professional careers in the culinary arts industry.

Entry Requirements  

• Minimum requirements (STPM candidates);

  i. Pass in SPM or equivalent  with credit in Bahasa Melayu and pass in General Science or Additional Science or Biology / Chemistry / Physics;

  INCLUDING

  ii. Pass STPM with at least grade C in 2 subjects including General Studies / General Paper and a CGPA of at least 2.00;

  2. Pass Unified Examination Certificate (UEC) with at least Grade B in 5 subjects;

For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Food Stylist

• Restaurateur

• Sous Chef