Diploma in Restaurant Management

Course Overview

The Diploma in Restaurant Management at MAHSA University Malaysia equips students with the skills needed for a successful career in the hospitality industry, with a particular focus on restaurant management. Alongside core management skills that are transferable across various industries, students build expertise in restaurant operations, customer service, menu planning, and financial management. Graduates are well-prepared for employment across hotels, restaurants, resorts, and other related establishments.

Entry Requirements

STPM/A-Level

• A pass with a minimum Grade C

Other Qualifications
For applicants holding other qualifications (e.g., UEC, Foundation, STAM), please contact our education consultants or submit an application for an Admission Assessment.