Bachelor of Hospitality Management (Honours)

Course Overview

The hospitality and tourism industry is set for continued growth in the years ahead, making it essential for the sector to build a strong pipeline of skilled, industry-ready professionals to meet this rising demand. In the wake of COVID-19's far-reaching global impact, the world has entered a new, post-crisis era — one that calls for industry players to rethink their strategies for a fundamentally changed travel landscape. This shift is driving the emergence of fresh concepts centred on emotional restoration and psychological well-being. As lockdowns lift, spending on dining and travel is expected to rebound, and although confidence in domestic travel will grow, travellers are likely to remain cautious in their choices.

To prepare students for this evolving industry, the university offers access to industry-standard facilities, including simulation laboratories such as a training restaurant, culinary suites, a beverage laboratory, housekeeping suites, and front office laboratories. These hands-on facilities sharpen students' practical hospitality skills and set them up for a successful, future-ready career in the industry.

Entry Requirements

STPM

• A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum Grade C (GP 2.00) in any two (2) subjects, or its equivalent

Other Qualifications
For applicants holding other qualifications (e.g., UEC, Foundation, STAM), please contact our education consultants or submit an application for an Admission Assessment.