Master of Science in Nutrition (Research)

Course Overview
The Master of Science in Nutrition at Lincoln University College Malaysia is a postgraduate program designed to provide advanced knowledge and practical expertise in nutrition science. The program combines research-based learning with applied nutritional sciences, enabling students to develop competencies in food science, clinical nutrition, and public health nutrition.

Graduates are well prepared for careers in nutrition research, healthcare, academia, public health organizations, and the food and nutrition industry.

Entry Requirements
Applicants must hold a Bachelor's Degree (Level 6, Malaysian Qualifications Framework (MQF)) in Nutrition or a related field with a minimum CGPA of 2.75 or an equivalent qualification, subject to approval by the Senate of Lincoln University College. Candidates with other relevant or equivalent qualifications are encouraged to contact the university's educational consultants or submit an application for admission assessment.