Bachelor in Nutrition (Honours)

Course Overview
The Bachelor of Nutrition (Honours) at Lincoln University College Malaysia is an undergraduate program focused on developing comprehensive knowledge and skills in human nutrition, food science, and public health. The program combines fundamental nutrition concepts with studies in biochemistry and physiology, enabling students to understand the impact of diet on health and disease through evidence-based approaches.

The honours component emphasizes research skills, critical analysis, and data interpretation through a supervised research project. Graduates develop strong scientific, analytical, and communication abilities, preparing them for further postgraduate studies, research careers, public health roles, and opportunities in the food and nutrition industry.

Entry Requirements
STPM

Applicants must have passed Sijil Tinggi Persekolahan Malaysia (STPM), Matriculation, A-Level, Pre-University programme, or equivalent qualification with a minimum CGPA of 2.50 in the following subjects:

• Biology or Physics

• Chemistry

Applicants must also have 5 credits or equivalent at SPM level, including at least 3 subjects from the following:

• Biology

• Physics

• Mathematics

• Chemistry

• English

For other qualifications